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CIRANO was present at the three preparatory workshops as well as at the Food Summit organized by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ).
Three CIRANO Fellows were among the nine invited experts: JoAnne Labreque (HEC Montréal), Maurice Doyon (Université Laval) and Patrick Mundler (Université Laval).