This round table of passionate experts was organized by the CÉODD Student Committee in collaboration with CIRANO. It was dedicated to exploring the crucial issues of sustainable biofood and potential solutions in the context of industry 4.0.

Our eminent panelists highlighted the latest advances in the sustainable transition of the biofood sector, focusing on agricultural practices to prioritize to respect the biophysical limits of our planet. Together, we examined the impact of digital in agriculture and shared essential perspectives on how to make informed decisions to achieve an optimal balance between sustainability and accessibility.

In-person and online event.

Presented by

This event will be held in French.