Organized jointly by INAF and CIRANO, Les Assises du Pôle bioalimentaire 2026 will bring together nearly 300 participants from the scientific, bio-food, government, and civil society sectors.
This strategic, invitation-only meeting will take place on November 12, 2026, at Quai 30 in the Port of Québec. It aims to create a dedicated space for dialogue and collaboration on the major challenges facing Québec’s food system.
Through conferences, presentations of scientific research, insights into international initiatives, and collaborative workshops, this event will:
- take stock of the current state of scientific knowledge on several key issues in the bio-food sector;
- highlight certain innovative approaches and practices observed both here and internationally;
- identify, together with stakeholders on the ground, the main challenges, needs, blind spots, and research priorities;
- collectively reflect on how research can better support action and decision-making.
- The work resulting from the conference will inform the drafting of a white paper, which will present evidence-based recommendations to support public decision-makers and industry stakeholders in making informed decisions.
The findings from the conference will inform the drafting of a white paper, which will present evidence-based recommendations to help public policymakers and industry stakeholders make informed decisions.
This is a unique opportunity to translate research, innovation, and collective knowledge into concrete actions for a more sustainable, resilient, and equitable food sector in Quebec.
A Message from the Ambassadors
Dear representatives of the bio-food sector,
It is my pleasure to write this message in support of the upcoming scientific conference. This event represents a valuable opportunity to bring together scientific ideas and initiatives aimed at enriching our sector. The challenges we face in terms of sustainability and innovation require close collaboration among all stakeholders in the industry. I am convinced that the discussions taking place during this event will help shape a promising future for the agri-food sector in Quebec. It is by joining forces and sharing our expertise that we can move toward concrete and effective solutions. I encourage you to take part in these conversations, which are vital for our sector.
Sincerely,
Sylvie Cloutier
President and CEO
CTAQ
Organizing Committee
The Bio-Food Cluster Scientific Conference is made possible thanks to the dedication of a committed organizing committee, bringing together experts from various fields within the bio-food sector.
Renée Michaud
Executive Director, INAF
Ingrid Peignier
Senior Director of Partnerships and Research Commercialization, CIRANO
Lucie Beaulieu
Scientific Director, INAF
Jennifer Larouche
Coordinator of the Bio-Food Cluster, INAF
Marie-Ève Collard
Research Professional, INAF
Audrey Tremblay
Operations and Event Management Officer, INAF
Julia Grégoire
Events, Visibility, and Branding Manager, INAF