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Webinaire Bourstad : La transition vers un secteur alimentaire bioalimentaire durable et innovant

Tuesday 26 Mar 2024
From 7PM To 8PM

As part of the "Accelerating the transition to a sustainable and innovative biofood sector" thematic year, Thierry Warin, CIRANO Researcher and Fellow, will present the many issues at stake.

 

This event willl be held in French.