Holder of a Ph.D. in economics from the Université de Franche-Comté (France), Jean-Christian Tisserand is a Research Assistant in the School of Wine and Spirits Business, Dijon (Farnce). His research relates to the analysis of negociations and imply the use of specific empirical tools such as econometric analysis, experimental economics and meta-analysis. Database analysis and statistics in general are my fields of expertise. He applies this in the wine domain. He regularly takes part in economic conferences and pays a particular attention to public policy issues in connection with his primary research fields.
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